CHEF VICKY RATNANI’S ‘BACK TO ROOTS’ MASTERCLASS REKINDLED THE JOY OF COOKING AT PALLADIUM, CHENNAI 

0
169

CHEF VICKY RATNANI’S ‘BACK TO ROOTS’ MASTERCLASS REKINDLED THE JOY OF COOKING AT PALLADIUM, CHENNAI 

Chennai, 13th March 2021: Palladium Chennai hosted an exclusive master class themed ‘Back to Roots’ by renowned celebrity Chef Vicky Ratnani on Friday, 12th March.

Recognized for his mind-blowing recipes and distinguished presentation, Vicky Ratnani was awarded the best Indian Chef in 2015. His wit and charm engaged the participants into making some of the finest cuisines from around the globe by adding a local touch to them.

The cooking master class spanned for a duration of two hours through quirky interactions and active engagement with the participants. The former Executive Chef of MS Queen Victoria indulged the participants by teaching different versions of popular classic dishes with a native twist.

Speaking on the occasion, Ms. Pooja Patti, Centre Director,  Phoenix Marketcity and Palladium Chennai, said, “We are glad to have hosted, for the first time in Chennai, an exclusive masterclass with Chef Vicky Ratnani who continues to tantalize us with his inimitable cuisine. It was a bewitching sight for us to watch him in action as he churned out dishes that are closer to home with a global twist. We are sure that our patrons would have relished their experience and go home with a trick up their sleeves to surprise their family and friends.”

The award-winning Master Chef introduced his special Pearl barley & Black Rice Khichdi with Chilli Broccoli during the session and shared various secret tips to enhance the taste. The healthy and colourful dish was a delicacy that stole the limelight during the class. The evening was concluded with the Chef’s favourite preparation of Bannana Strawberry Foster as he whipped it up using seasonal fruits like strawberry and banana.